Enological Supply Organization
Advocates for the competitiveness of the US Winemaking Community.
ESO promotes and supports the regulation and usage of Wine Treating Materials in the U.S. Winemaking Community.
Who We Are
Enological Supply Organization
A California Non-Profit Organization that Shares, Promotes, Supports and Cultivates the U.S. Winemaking Community
ESO members share and promote ideas that support and cultivate the US winemaking community and address challenges in the US regulatory market.
ESO Collaborations & Affiliate Organizations
In addition to being affiliated and or working with US organizations like the Wine Institute, and WineAmerica, we are engaged with international organizations like FIVS and Oenoppia (Europe).
Years of Experience
Office Worldwide
Workers Employed
Enological Products
Enological products, also known as winemaking products, play a vital role in the art and science of winemaking. Derived from the scientific understanding of wine, enological products are crucial in the development of wine, aligning with its inherent nature and the objectives of winemakers.
These products have diverse origins, including biological sources like yeasts, bacteria, and enzymes. Other origins can be plant-based, animal-derived, minerals, or chemical-based compounds. These products encompass a wide range of substances and equipment used throughout the winemaking process, from grape cultivation to fermentation and aging. Their importance lies in their ability to enhance and stabilize the quality of wine, ultimately influencing its taste, aroma, color, and overall character.
Enological products such as yeast, enzymes, nutrients, bacteria, fining agents, grape or wood tannins, and sulfur, enable winemakers to control and fine-tune various aspects of the wine’s development, ensuring consistency and excellence in each bottle. Moreover, these products aid in preventing spoilage and oxidation, preserving and expressing the wine’s freshness and longevity. As a result, enological products are indispensable tools that empower winemakers to craft wines that delight consumers and stand the test of time in an increasingly competitive and discerning market.
Sustainability & Organic Enological Products
As consumer demand for environmentally friendly and ethically produced wines rises, the role of enological products becomes even more crucial. Organic and sustainable winemaking practices focus on minimizing the use of synthetic chemicals, promoting biodiversity, and preserving natural resources. Enological products tailored to organic practices, such as organic yeasts, enzymes, and organic fining agents, help maintain the integrity of organic wines while preserving their unique flavors and characteristics. These products contribute to the overall sustainability of the winemaking process by reducing environmental impacts and supporting a healthier ecosystem.
Additionally, sustainable enological practices involve utilizing renewable energy, reducing water consumption, and recycling materials, aligning with the broader goals of environmental preservation. By embracing enological products specifically designed for organic and sustainable winemaking, winemakers can create wines that not only meet high-quality standards but also embody a commitment to the planet and its future generations of wine enthusiasts. This harmonious blend of enological expertise and ecological responsibility sets the stage for a more promising and environmentally conscious wine industry.